Saturday
I felt really good, but started 75th. I had a slow start and found myself being a little timid about shooting the holes that opened up on the opening sprint. I made it off the pavement in possibly a little worse shape than where I started. As we hit the first few turns then the sea-wall, I had already passed about 15 people. I was making steady ground for the next 3 laps. Teammates were yelling that I was in the top 40 on the 2nd lap, and in the top 30 on the 3rd lap. Then as I round the steep section around 3rd base disaster struck as I felt my rear tire roll. I screamed for a wheel in the pit. I considered running my bike, but then I thought to myself “This is
Sunday
My stomach was doing flips. Maybe it was all of the beer that I had drank the night before. Or perhaps it was the meat that I had eaten after being a vegetarian for 7 years. Maybe it was just nerves, but I took about 4 Hershey dumps before the race. On the starting line I chugged a VitaminEnergy to try to get some sugars and fluids back into my system. I got a decent start this time, despite starting in the 70’s again. Another racer in front swerved 3 feet into my front wheel. Cross tires rubbing make a scary noise, but we were both OK. I gave him a brief “hold yer line, buddy” and passed him. After the opening sprint, I made little progress on the first lap until the seawall. I took the outside line and passed 10-12 people. It was awesome to make that much progress so early. I made it up to about 35th by the second lap. I joined a few other riders that I have done a lot of racing with (including a couple of old BRC teammates and
My goal was top 20, so I’m really pleased.
